VKD Hospitality instantly thought of another New York concept, Indochine. A favourite with locals and world travellers alike since its opening in 1984, it's a timeless classic that combines a sophisticated ambience, tropical decor, and exotic French-Vietnamese cuisine. Jean-Marc Houmard, the chic yet nostalgic restaurant's owner, had previously turned down offers to take his brand outside the United States, but after speaking to Becker - who vouched for the young entrepreneurs and the exceptional job they did with Miss Lily's - Houmard entrusted them with bringing Indochina to Dubai.

Again, VKD Hospitality worked closely with Houmard and Serge Becker when it came to design and aesthetics, elevating the entire experience for the new OIFC location, which would end up competing with the best in the business. When it came to cuisine, Khemaney and Dahmash looked to a Vietnamese chef from Hong Kong, who also had a Canadian background - someone who could relate to the duo's third-culture kid upbringing.